Reservations
Our hosts are available Wednesday through Sunday from 8 AM to take your
reservations at 707-528-4355.
Open at 5 pm Wednesday thru Sunday
For reservation inquiries, you may email info@lagarerestaurant.com. Please
allow at least 24 hours notice for email confirmation.
Reminder
Once again, La Gare will close for two weeks this summer so we can work
on the property, and have a little down time. We will close on
June 30th and reopen on July 14th.
New in the Press
Gift Certificates available
Help us go Go Green!
Bring your own take out containers and get
a FREE dessert!
Carry away food is available
Bring Chef Roger's creations (full dinners, soups and sauces) to your own
table with our To Go Service!
Please call us in advance at 707.528.4355.
Easy 5-minute free parking is available, in the driveway next to the restaurant,
when you pick up your to-go dinner.
More info |
Summertime Treat
Along with arrival of hot summer weather comes an abundance of fresh
fruit, including key limes. That means Roger's amazing Key Lime Pie is
back on the dessert menu.
For those of you who know and love it, be sure to come by soon and enjoy
this mouthwatering treat. And, if you've never tried it don't miss this
opportunity, for when summer ends, so does this special!
The Press Democrat recently profiled Sonoma County's
growing goat ranching market, and Roger contributed his insight and recipes. One
of the article's featured recipes, a spicy and sweet Goat Curry Stew,
is on our menu from July 23 to 31. Read
the article here
Chef Roger is committed to using locally raised ingredients
in his dishes as often as possible. A favorite new ingredient is goat.
Mark your calendars
for November 8th for our next winemaker dinner with Carol
Shelton Wines! |
We're Gluten-Free Friendly
Whenever possible, we have tried to accommodate our customer's dietary
needs, and have always had many gluten-free options available. With an
increased number of requests for gluten-free menu items, we created a
new "Gluten-Free Friendly Menu."
Just let us know when you make your reservation, or when you arrived
for dinner, that you'd like the gluten-free menu. Check out our gluten-free
menu.
Wine Update
We are excited to add the 2008 Joseph Jewell Sauvignon Blanc Redwood
Ranch to our list, and we'll be serving by-the-glass starting in July.
Joseph Jewell is owned by two co-workers from Gary Farrell Winery.
The Redwood Ranch vineyard is owned by Jacqueline's dear friend, Gayle.
Jacqueline's recent Team Training fundraising ride for leukemia and lymphoma
was to honor Gayle and her challenges with lymphoma.
We are thrilled to be able to support Gayle and offer our customers
this incredible wine.
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