We’re Open Tuesdays!
We are open six nights a week, Tuesday through Sunday. For now, it will be a trial to see if everyone who has been asking us to be open on Tuesday will be coming by. We are excited to give this a try, and hope you’ll stop by on a Tuesday very soon.
Reservations
Our hosts are available Tuesday through Sunday from 8 AM to take your
reservations at 707-528-4355.
Open at 5 PM Tuesday thru Sunday.
For reservation inquiries, you may email info@lagarerestaurant.com. Please
allow at least 24 hours notice for email confirmation.
Carry away food is available
Bring Chef Roger's creations (full dinners, soups and sauces) to your own
table with our To Go Service! Please call us in advance at 707.528.4355.
Easy 5-minute free parking is available, in the driveway next to the restaurant,
when you pick up your to-go dinner.
More info. |
What’s up with the Wine?
Jacqueline has discovered an amazing French Burgundy (Pinot Noir) from producer Maison Roche De Bellene, which we’ll be offering by the glass for the next month or so. This wine pairs well with most of our menu items. Try it with our Escargots de Bourgogne, Le Paté en Gelée a la française or Prawns sauté Provençale for your hors d’oeuvre course, or with our Rack of Lamb, Veal Cordon Bleu, Marco Polo Chicken or any of our beef entrées. You won’t be disappointed.
The Wine Spectator gave this wine 90 points, and we’re thrilled to be able to share it with you on your next visit to La Gare.
We're Gluten-Free Friendly
Just a reminder, we have two soups on the menu that are vegan/vegetarian and gluten free. Our Corn Bique and the Tomato Soup have been a big hit with everyone who has tried them. Next time you’re in the mood for soup, you might ask for one of them.
To get the up-to-date scoop from La Gare, check us out on Facebook. |
Monthly Specials
During May we’ll be offering a couple different weekend specials throughout the month, so be sure to check our Facebook page if you are craving one of our specials.
Wild Caught Fresh Sea Bass served with beurre blanc sauce (shallots, white wine and butter) and baby shrimp will be available when Chef Roger is able to secure only the freshest of fish. And, when the Sea Bass isn’t available, we’ll be offering Beef Bourguignon over fresh pasta, plus all of our extensive menu items.
Check out our Flowers
We love being able to give complementary desserts to couples celebrating anniversaries or birthdays. Next time you savor that Chocolate Mousse, be sure to enjoy the flowers, too.
That’s right, we’re serving edible flowers with many of our desserts. We’ve combined Jacqueline’s love of growing edible flowers with our pastry chef Nayelli’s talent for decorating her amazing creations. Nayelli’s desserts are now even more beautiful, and as delicious as ever. And, those flowers are virtually calorie free!
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