Family-owned La Gare still keeps in mind its founding principles:
fresh local ingredients, top French and European cooking techniques,
and making everything served in the restaurant from scratch.
Check our out new Wine Bar, Open Daily at 4 p.m.
This intimate space, with a beautiful copper bar top and accents, is equipped with wi-fi and we offer a special bar menu. Guest may also order from the full menu or stop by after the theater for dessert and a nightcap. We have wine, beer and after-dinner drink selections by-the-glass, plus a half (375ml) and full bottle list available as well.
Stop by and check us out!
This year La Gare will be open on Thanksgiving from 12 - 7 p.m. Word
has already gotten out and reservations are coming in. If you'd like
to celebrate your Thanksgiving at La Gare, please contact us soon to
place your reservations.
Our Thanksgiving menu will include four choices:
Traditional oven-roasted turkey feast
Angus Prime Rib
Wild Alaskan Salmon
Eggplant Parmesan with Butternut Squash Ravioli with brown butter and
crispy sage (vegetarian)
Check the menu here.
Don't forget to book early! Call 707-528-4355 or email us at
Just a reminder, we have two soups on the menu that are vegan/vegetarian and gluten free. Our Corn Bique and the Tomato Soup have been a big hit with everyone who has tried them. Next time you’re in the mood for soup, you might ask for one of them. Check out our gluten free menu here.
A gift certificate to La Gare is always a welcome present. Make your holiday gift giving quick and easy by simply following this link.
Chef Roger and his wife, Stephanie Larson, have teamed up with
friends Jeff and Judy James of James Family Cellars to host a
Mediterranean cruise. If you love food, wine and travel, this is one
vacation you'll want to include on your "must do" list.
To find out more about this fabulous cruise taking place May 8- 15,
2016, visit the James Family Cellars Cruise website.
To get the up-to-date scoop from La Gare, check us out on Facebook.