Appetizers

The intimacy of a Swiss chalet and the pleasures of classic country French Cuisine.

Hors D’œuvre

Escargots de Bourgogne

$8.50

San Francisco Bay Shrimp Cocktail

$6.25

Le Pâté en Gelée a la française

$6.25

Cuisse de Grenouilles Provençale or Bordelaise (3 pieces)

$6.95

Prawns sauté Provençale or Bordelaise (3 pieces)

$8.95

Quiche Lorraine (Served Warm)

$4.75

Crab Cake (one piece)

7.95

Hearts of Romaine avec vinaigrette

$6.50

South American Hearts of Palm

$6.50

Tossed Green Salad with Shrimp

$6.50

Caesar Salade (for two)

Tableside with fresh garlic and homemade croutons, romaine lettuce

$12.50

Famous La Gare Creamy Dijion Salad Dressing

375 ml (to Go!)

$6.00