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Since its founding, brick by brick, and outlasting
the trends in food fashions and the most ficle of palates that
arrive in Sonoma County for its fabled wines, lovely vistas and
other cultural riches, La Gare has maintained the intimacy of
a Swiss chalet and the pleasures of classic country French cooking.
Roger's apprenticeship at the respected Hotel Beau Rivage in
Geneva and the credentials awarded him in Annency, France, serve
patrons well as they experience the best of what he knows of
braising and sauces from the noblest of cuisines, with the freshest
of local ingredients. What results are flavors that are bright,
rich, and satisfying.
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