We an accomodate guests with food allergies and culinary restrictions.
Strawberries or Raspberries Flambées (In season – for two)
$14
Cherries Jubilées (for two)
Mousse au chocolat
$7.50
Meringues glacées Chantilly
Two baked meringue shells served with ice cream and whipped cream
Crème Caramel Beau Rivage
Baked Custard with Caramel Sauce
Chocolate Decadence
Chocolate, Chocolate, Chocolate
Crème Brûlée
Vanilla Cheese Cake
Seasonal Fruit
Swiss Chocolate Gelato
$6.50
Wild Blackberry Cabernet Sorbet
Wild Raspberry Sorbet
