We an accomodate guests with food allergies and culinary restrictions.
Strawberries or Raspberries Flambées (In season – for two)
$14
Cherries Jubilées (for two)
Mousse au chocolat
$7
Meringues glacées Chantilly
Two baked meringue shells served with ice cream and whipped cream
Crème Caramel Beau Rivage
Baked Custard with Caramel Sauce
$7.50
Chocolate Decadence
Chocolate, Chocolate, Chocolate
