Desserts

Ask about our Daily Dessert Special

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Strawberries or Raspberries Flambées (In season – for two)

$12.50

Cherries Jubilées (for two)

$12.50

Mousse au chocolat

$6.50

Meringues glacées Chantilly

Two baked meringue shells served with ice cream and whipped cream

$6.50

Crème Caramel Beau Rivage

Baked Custard with Caramel Sauce

$6.50

Chocolate Decadence

Chocolate, Chocolate, Chocolate

$6.50