Les Entrées

We can accommodate guests with food allergies and culinary restrictions.

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La Gare Spécialités

Filet de Boeuf Wellington Tenderloin

rolled in crust, mushrooms, pate and ham

$26.50

Carré d'Agneau persillé

Rack of lamb with mustard and herb brown sauce

$29.50

Poulet Marco Polo

Boneless breast of chicken sauteed with brandy, onion, mushrooms and cream

$21.75

Le Coc au Vin Forestière

Braised chicken with mushrooms, bacon, onion and red wine

$21.75

Broiled Chicken, Maitre d’hôtel

Half a roasted chicken in a light herbed garlic sauce

$21.75

Demi Canard à l’orange Braised

Half a duck with orange sauce

$23.50

Ris de Veau Financière

Sweet breadssauteed mushrooms, onions, olives in Madera wine, cream sauce

$20.75

Médaillons de Veau Dijonnaise

Grenadine of veal with mustard sauce

$24.50

Escalope de Veau Cordon Bleu

Veal stuffed with ham and cheese

$24.50

Entrecote de Boeuf au Poivre New York

Steak classic peppercorn cream and brandy, cream sauce

$26.75

New York Steak with Béarnaise Sauce

$26.75

Grenadin de filet de Boeuf Bordelaise

Grenadine of beef, red wine, shallots, bone marrow

$26.95

Tournedos de Boeuf à L’estragon

Beef tenderloin with tarragon, red wine, shallots sauce

may also substitute with béarnaise or pepper sauce

$33

Cuisses de Grenouilles Bordelaise or Provençale (Frog Legs)

Sauteed with garlic, shallots, parsley and white wine butter sauce.

Provençale is with tomato added

$22.75

Prawns sautéed Bordelaise or Prawns Provençale

Sauteed with garlic, shallots, parsley and white wine butter sauce.

Provençale is with tomato added

$23.50

Filet de Sole Almondine, Beurre noisette

Filet of sole with lemon, butter and almonds

$22.50

Châteaubriand Bouquetière for two

Roast tenderloin of beef, accompanied by an array of fresh vegetables,

sauce béarnaise

$52

Double New York Steak Béarnaise for two

Double New York steak, accompanied by an array of fresh vegetables,

sauce béarnaise

$47.00

Vegetarian Special

Spanikopita-spinach, garden vegetables and feta cheese in flaky filo pastry

$21.50

Low Fat, Low Sodium Special

Penne Pasta Primavera

Tube pasta served with garden vegetables in a light tomato sauce, cheese on request

$17.50