Les Entrées

We can accommodate guests with food allergies and culinary restrictions.

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La Gare Spécialités

Filet de Boeuf Wellington Tenderloin

rolled in crust, mushrooms, pate and ham

$26.50

Carré d'Agneau persillé

Rack of lamb with mustard and herb brown sauce

$31.25

Poultry

Poulet Marco Polo

Boneless breast of chicken sauteed with brandy, onion, mushrooms and cream

$22.25

Le Coc au Vin Forestière

Braised chicken with mushrooms, bacon, onion and red wine

$22.25

Broiled Chicken, Maitre d’hôtel

Half a roasted chicken in a light herbed garlic sauce

$22.25

Demi Canard à l’orange Braised

Half a duck with orange sauce

$23.50

Veal

Ris de Veau Financière

Sweet breadssauteed mushrooms, onions, olives in Madera wine, cream sauce

$21.50

Médaillons de Veau Dijonnaise

Grenadine of veal with mustard sauce

$24.75

Escalope de Veau Cordon Bleu

Veal stuffed with ham and cheese

$24.75

Beef

Entrecote de Boeuf au Poivre New York

Steak classic peppercorn cream and brandy, cream sauce

$26.95

New York Steak with Béarnaise Sauce

$26.95

Grenadin de filet de Boeuf Bordelaise

Grenadine of beef, red wine, shallots, bone marrow

$24.95

Tournedos de Boeuf à L’estragon

Beef tenderloin with tarragon, red wine, shallots sauce

may also substitute with béarnaise or pepper sauce

$26.95

For larger appetites 10 oz

$33

Chateaubriand Bouquetiere for two 20 oz

Roast Tenderloin of Beef, accompanied by an array of fresh vegetables, sauce béarnaise

$53

Double New York Steak Béarnaise for two 20 oz

Double New York Steak, accompanied by an array of fresh vegetables, sauce béarnaise

$46

Seafood

Cuisses de Grenouilles Bordelaise or Provençale (Frog Legs)

Sauteed with garlic, shallots, parsley and white wine butter sauce.

Provençale is with tomato added

$22.75

Prawns sautéed Bordelaise or Prawns Provençale

Sauteed with garlic, shallots, parsley and white wine butter sauce.

Provençale is with tomato added

$24.50

Filet de Sole Almondine, Beurre noisette

Filet of sole with lemon, butter and almonds

$23.50

Vegetarian Special

Spanikopita-spinach, garden vegetables and feta cheese in flaky filo pastry

$21.50

Pasta Selections

Penne Pasta Primavera

Tube pasta served with garden vegetables in a light tomato sauce, cheese on request

$17.50

Butter Noodles

$17.50

Penne Alfredo

$17.50