Reservations
Our hosts are available Wednesday through Sunday from 8 AM to take your
reservations at 707-528-4355.
Open at 5 PM Wednesday thru Sunday
For reservation inquiries, you may email info@lagarerestaurant.com. Please
allow at least 24 hours notice for email confirmation.
We're Gluten-Free Friendly
Whenever possible, we have tried to accommodate our customer's dietary needs,
and have always had many gluten-free options available. With an increased number
of requests for gluten-free menu items, we created a new "Gluten-Free
Friendly Menu."
Just let us know when you make your reservation, or when you arrived for dinner,
that you'd like the gluten-free menu. Check out our gluten-free
menu.
Carry away food is available
Bring Chef Roger's creations (full dinners, soups and sauces) to your own
table with our To Go Service! Please call us in advance at 707.528.4355.
Easy 5-minute free parking is available, in the driveway next to the restaurant,
when you pick up your to-go dinner.
More info |
Valentine’s Day
If you and your special someone are looking for a romantic evening out, think La Gare.
We’ll have two stellar specials on February 14th: Surf & Turf and a heavenly Trio of Shellfish—Abalone, Alaskan King Crab & Lobster.
Don’t forget to book your reservations for that special evening out, and remember that a La Gare gift certificate makes a wonderful gift at any time of the year.
Note: we are usually closed on Mondays and Tuesdays, but we will be open Monday, February 13th & Tuesday, February 14th.
February Specials
By popular demand, we’ll be offering our Seafood Pasta during weekends starting January 27th and running through February, and our dessert sampler will also return at that time. |
Upcoming Winemaker Dinner
Last March, we hosted a Wilson Winery Winemaker Dinner. Since that time, we’ve had numerous requests for Winemaker Diane Wilson to return to share her incredible wines and stories. Well, the wait is soon over, for we’ll be hosting a Wilson & deLorimier Winery Dinner on March 19th at 6 p.m. Diane and husband Ken also own deLorimier Winery, and Diane makes those wines as well. Click here to check out the menu.
$85 per person, excluding tax and gratuity. Reservations required.
Last year’s dinner sold out weeks in advance, so be sure to call Jacqueline at 707-528-4355 as soon as possible to reserve your spot for this memorable night of food and wine.
We are planning a couple more winemaker dinners this year—Balletto Vineyards & Winery on November 6th, and the other winery is a surprise Jacqueline is working on.
To get the up-to-date scoop from La Gare, check us out on Facebook. |
